An Introduction to the Physical Chemistry of Food (Food Science Text Series) (Record no. 19384)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241229s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978 1493907601 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | C 832 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | "Coupland, John" |
| 245 #3 - TITLE STATEMENT | |
| Title | An Introduction to the Physical Chemistry of Food (Food Science Text Series) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Springer |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 157p |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | cm 24 |
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