Biochemistry of food proteins (Record no. 23432)

MARC details
000 -LEADER
fixed length control field 00442nam a2200205Ia 4500
001 - CONTROL NUMBER
control field 23432
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241229s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978 1468498974
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.39
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number H 865
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name "Hudson, B.J.F."
245 #0 - TITLE STATEMENT
Title Biochemistry of food proteins
250 ## - EDITION STATEMENT
Edition statement 1st
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture UK
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Springer US
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 1992
300 ## - PHYSICAL DESCRIPTION
Extent 419p
300 ## - PHYSICAL DESCRIPTION
Dimensions cm 24
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     المكتبة المركزية المكتبة المركزية 500 01/28/2025 1000.00 2024 - 1320   572.39 / H 865 IQNTU25012364 01/28/2025 01/28/2025 كتب book

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