Enzymes in food technology (Record no. 24166)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00448nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24166 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241229s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978 1405183666 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664024 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | W 580 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Robert J. Whitehurst |
| 245 #0 - TITLE STATEMENT | |
| Title | Enzymes in food technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | U.K. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Wiley-Blackwell |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 368 p |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | cm 24 |
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