Principles of food preservation
Material type:
TextLanguage: English New York Elsevier Science Pub. Co.1990Edition: 1stDescription: 598 p; cm 24ISBN: - 0-444-98844-0
- 664.028
- K 999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| كتب book | المكتبة المركزية 600 | 664.028 / K 999 (Browse shelf(Opens below)) | Available | IQNTU25050344 |
Browsing المكتبة المركزية shelves, Shelving location: 600 Close shelf browser (Hides shelf browser)
| 662.72 / K 960 Management of Coking Coal Resources | 662.88 / p 191 Handbook of Plant-Based Biofuels | 662.88 / p 191 Handbook of Plant-Based Biofuels | 664.028 / K 999 Principles of food preservation | 664.07 / C 832 An Introduction to the Physical Chemistry of Food (Food Science Text Series) | 664.07 / C 832 An Introduction to the Physical Chemistry of Food (Food Science Text Series) | 664.7 / D 377 Principles of Cereal Science and Technology |
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