The chemistry and technology of cereals as food and feed

By: Material type: TextTextLanguage: English New York McAllen1991Edition: 2ndDescription: 729 p; cm 24ISBN:
  • 0-442-30830-2
DDC classification:
  • 664.7
  • M 399
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Item type Current library Call number Status Date due Barcode
كتب book المكتبة المركزية 600 664.7 / M 399 (Browse shelf(Opens below)) Available IQNTU25050347

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