"Coupland, John" <br/><br/>
An Introduction to the Physical Chemistry of Food (Food Science Text Series) 

 - 1st 
 - 157p    cm 24 
<br/><br/><label>ISBN: </label>978 1493907601 
<br/><br/><label>Dewey Class. No.: </label>664.07  /  C 832