| 000 | 00475nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 241229s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978 1493907601 | ||
| 041 | _aEnglish | ||
| 082 | _a664.07 | ||
| 082 | _b C 832 | ||
| 100 | _a"Coupland, John" | ||
| 245 | 3 | _aAn Introduction to the Physical Chemistry of Food (Food Science Text Series) | |
| 250 | _a1st | ||
| 264 | _aNew York | ||
| 264 | _b Springer | ||
| 264 | _c2014 | ||
| 300 | _a157p | ||
| 300 | _c cm 24 | ||
| 999 |
_c19384 _d19384 |
||