Normal view MARC view ISBD view

The chemistry and technology of cereals as food and feed

Samuel A. Matz

The chemistry and technology of cereals as food and feed - 2nd - 729 p cm 24

ISBN: 0-442-30830-2

Dewey Class. No.: 664.7 / M 399

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Powered by Koha