The chemistry and technology of cereals as food and feed (Record no. 19385)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00448nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241229s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-442-30830-2 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | M 399 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Samuel A. Matz |
| 245 #4 - TITLE STATEMENT | |
| Title | The chemistry and technology of cereals as food and feed |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | McAllen |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 1991 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 729 p |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | cm 24 |
No items available.