Biochemistry of food proteins
Material type:
TextLanguage: English UK Springer US1992Edition: 1stDescription: 419p; cm 24ISBN: - 978 1468498974
- 572.39
- H 865
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| كتب book | المكتبة المركزية 500 | 572.39 / H 865 (Browse shelf(Opens below)) | Available | IQNTU25012364 |
Browsing المكتبة المركزية shelves, Shelving location: 500 Close shelf browser (Hides shelf browser)
| 572 / L 527 Principles of biochemistry | 572 / R 669 Netter's Essential Biochemistry (Netter Basic Science) | 572 / W 6911 Bioelectrochemistry (encyclopedia) | 572.39 / H 865 Biochemistry of food proteins | 572.43/ Al111 Biophysical Chemistry | 572.542 / H323 Nitric Oxide in Plant Physiology | 572.56 / W 499 Modern Synthetic Methods in Carbohydrate Chemistry: From Monosaccharides to Complex Glycoconjugates |
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