The chemistry and technology of cereals as food and feed
Material type:
TextLanguage: English New York McAllen1991Edition: 2ndDescription: 729 p; cm 24ISBN: - 0-442-30830-2
- 664.7
- M 399
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| كتب book | المكتبة المركزية 600 | 664.7 / M 399 (Browse shelf(Opens below)) | Available | IQNTU25050347 |
Browsing المكتبة المركزية shelves, Shelving location: 600 Close shelf browser (Hides shelf browser)
| 664.07 / C 832 An Introduction to the Physical Chemistry of Food (Food Science Text Series) | 664.07 / C 832 An Introduction to the Physical Chemistry of Food (Food Science Text Series) | 664.7 / D 377 Principles of Cereal Science and Technology | 664.7 / M 399 The chemistry and technology of cereals as food and feed | 664,024 / W 580 Enzymes in food technology | 665.5 / Sp 311 The Chemistry and Technology of Petroleum | 665.5 / Sp 311 The Chemistry and Technology of Petroleum |
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